Our first mission was to create the best damn $4 cocktails. Period.
Today we are developing an unrestrained Moscow Mule.Â For many it will be an uncomfortable amount of ginger and spice. For a few it will be Nirvana.
Making an incredible cocktail requires premium ingredients, superior technique and patience. We hand squeeze citrus daily because the flavor is best same day. We create syrups in house from scratch.
Machine ice has impurities. So we dedicate a fourth of our freezer to making ice blocks and hand carve square chunks for each drink. Soda guns suck. So we invest in craft soda made with real sugar bottled for single use.
We learn from the greats, drink & take notes. We experiment and fail.
We pursue excellence.